1 fryer
1 box spaghetti
1/2 can mushroom soup
1 med. onion
1 can tomato paste
3/4 tsp. chili powder
1 tbsp. Worcestershire
1/2 stick butter
1/2 c. chicken broth
Cheese

Boil chicken until it can be removed from bone. Cook spaghetti; drain. Put butter in fry pan, add onion. Cook until tender. Add tomato paste, mushroom soup, chili powder, Worcestershire sauce, 1/2 cup broth and simmer about 5 to 10 minutes. Add 1 layer of chicken, 1 layer of spaghetti, 1 layer of sauce. Top with cheese. Bake at 350 degrees until cheese melts. Serve with spiced peaches and salad.