Results 41 - 50 of 235 for fresh fruit cakes

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Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.

Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... lot of work but its worth it for a special Christmas cake!

Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and ...

Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...

Beat cheese, sugar and vanilla ... Before serving, arrange fruit on filling. Spoon filling into ... hours. Garnish with fruit. Makes 12 tarts.



Combine the cake mix, pudding mix, eggs, water, ... coconut flakes and add fresh strawberry, if desired. Refrigerate cake until ready to serve.

Mix butter and sugar. Add ... add flour, nutmeg, and cinnamon. Then add fruit and nuts. Bake in tube pan approximately 1 1/2 hours at 350°F.

Put all ingredients in a ... control and let cake stand in oven for 2 ... Add canned or fresh fruit toppings, if desired. Serves 12. ... a more tasty bottom.

Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... pan; top with fresh or glazed fruit, mint sprig ... strawberries, pineapple chunks, blueberries.)

CRUST: Preheat oven to 350 ... of cheesecake. Brush fruit with melted preserves. Refrigerate at ... carbohydrate, 372 mg. sodium, 2 mg. cholesterol.

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