Results 61 - 70 of 235 for fresh fruit cakes

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Combine 1 cup fruit with 2 tablespoons water; bring ... remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.

Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... Pour batter over fruit and bake about 35 minutes ... sauce or whipped cream.

Beat cheese, sugar, and vanilla ... Before serving, arrange fruit on top. Especially good with ... blueberries or both. Simple, but always a bit hit.

Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling

Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).



1. Beat cheese, sugar and ... Before serving, arrange fruit on filling. CHEESECAKE TARTS: Spoon ... hours. Garnish with fruit. Makes 12 tarts.

Heat oven to 350°F. Grease ... clinging to it. (Cake will puff and crack slightly.) ... cake. Garnish with fruit; spread remaining topping over ... is a real time-saver!

Preheat oven to 325 degrees. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.

Finely roll 30 cookies into ... halve the remaining cookies; remove side of pan. To serve, garnish with whipped cream, cookie halves, and fruit.

Cream the butter and gradually ... pan and bake for 25 to 30 minutes or until cake springs back when lightly touched in center. Cool and frost.

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