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Results 101 - 110 of 235 for fresh fruit cakes
101. ICE CREAM CAKE
Place enough foil on counter to wrap finished cake. Slice pound cake horizontal ... Place ice cream over cake and layer using all 3 pieces of cake.
Beat cream cheese, sugar and ... topping. Mash enough fresh strawberries to measure 1 cup. ... boils. Boil and stir 1 minute. Cool thoroughly.
103. FRESH COCONUT CAKE
Cream shortening; gradually add sugar, ... and water. Combine cake flour, baking powder, and salt, ... for use in Fruit Nut Filling; set remaining frosting ... one 2 layer cake.
104. JAPANESE FRUIT CAKE
Sift your flour and measure with baking soda, salt and spices. Cream butter well. Gradually add sugar, beating after each addition, add the ...
105. CHEESECAKE TART
Lightly oil 9 inch tart ... until smooth. Spoon into tart shell and bake until firm, about 30 minutes. Chill and garnish with fruit. 8 servings.
106. CHEESECAKE TART
Lightly oil a 9 inch tart pan. In a food processor or blender, process cookies and butter until the mixture is crumbly. Press mixture onto ...
Prepare Crust: Heat oven to ... cheesecake. Cut kiwi fruit slices in half; place on ... decoratively around bottom edge of cake. Makes 16 servings.
In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in bottled lemon juice and vanilla. Fold ...
109. IT'S A PIECE OF CAKE
Beat eggs, add remaining ingredients except fruit all at once and mix ... baking dish, warm or at room temperature. (It's a dream with ice cream!)
110. NO BAKE FRUIT CAKE
Butter and line bottom and ... decorate with candied cherries. Keeps up to 1 month. Wrap securely in plastic wrap. Slice cake when well chilled.
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