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Results 81 - 90 of 235 for fresh fruit cakes
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... Store leftover cheesecake in freezer. Makes 12 servings.
82. TOFU CHEESECAKE
Blend all ingredients until smooth. Pour into crust. Bake at 350 degrees for 35 minutes. Top with fruit if desired.
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, ... best in heavy iron pot. Bake in 200 degree oven about 2 hours.
Preheat oven to 375 degrees. ... Boil 1 minute; cool. Decorate top with mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.
85. CHEESECAKE
Crumble graham crackers in food processor with metal blade. Pulse on and off until fine crumbs. Add butter, confectioners sugar, pulse on ...
Spray 8 to 9 inch ... prepared pan and chill at least 4 hours. Remove sides of pan and put cherries or fruit around outer edge of cheese cake.
Crush graham crackers fine. Cut cherries in desired size. Mix ingredients (EXCEPT MILK) thoroughly. Pour condensed milk over mixture and ...
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... whip cream and fresh raspberries. Store leftover cheesecake in freezer.
89. FRESH PEACH CAKE
Mix cake (or crust) ingredients and pat ... oven and add fruit mix. Fruit Mix: Mix ingredients ... topping or ice cream or yogurt as you wish.
1. Sprinkle lemon juice over fruit. Place 1/2 of the cake cubes or lady fingers in ... overnight. Garnish with additional fruit. Serves 10-12.
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