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Results 111 - 120 of 235 for fresh fruit cakes
Combine crushed crackers and butter; ... hours. Top with fresh sliced fruits. Kiwi in ring around ... 267 mg sodium, 9 g fat, 22 mg cholesterol.
112. FRUIT CAKE
Soak raisins overnight in orange ... and salt. Add fruit and nuts. Fold in stiffly ... degrees for one hour. This will make 18 or 20 pounds cake.
113. SUNSHINE FRUIT CAKE
Preheat oven to 350 degrees. ... of the dry cake mix to the prepared raisins, nuts and fruits, coating well; set aside. ... 12 to 16 servings.
Combine flour and sugar in ... mixture over center of cheesecake. Arrange strawberries and kiwi fruit over glaze. Yield: 1 (9 inch) cheesecake.
115. LEMONADE CHEESECAKE
1. Mix together the crushed ... Pour into the prepared crust and chill until firm. 7. Serve decorated with fresh fruit of your choice. Serves 6-8.
1. In small mixing bowl, ... touched lightly. Cool cake on wire rack and then ... chilled. Top with fruit topping. Decorate with fresh strawberries and mint sprigs, if desired and serve. Serves 10-12.
117. SUMMER FRUIT CAKE
1. Peel skin from peaches. ... rind and the fruit. 5. Pour batter into ... desired. Combine all ingredients, adding bits of fresh fruit, if desired.
118. WHITE FRUIT CAKE
Cream butter and sugar, add ... and mix. Add fruit and nuts, which have been ... can be added after you put the fruit and nuts into the batter.
119. PLUM CAKE
Sift the flour into a large bowl. Pour the warm milk with the dissolve yeast in the middle and add melted butter, salt and sugar. Work ...
Preheat oven to 350 degrees. ... of pan, arrange fruit decoratively on top. Brush fruit ... Refrigerate at least 35 minutes. 10 to 12 servings.
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