Benedict - Recipes - Page 2

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Results 11 - 20 of 51 for benedict

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11. INTERNATIONAL EGGS BENEDICT

Combine mustard, salt, egg yolks, lemon juice, and hot water in a blender; process mixture at low speed for a few seconds. Cover container ...

12. EGGS BENEDICT

Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. While Hollandaise sauce is heating, place meat on ...

13. MAKE AHEAD EGGS BENEDICT

Lay muffins, cut side up, in a 13 x 9 inch greased pan. Place ham or bacon on each muffin. Poach eggs in water. Remove and place 1 egg on ...

14. EGGS BENEDICT

Split and toast English muffins. Spread with butter. Saute bacon or ham slices slightly in a small amount of butter. Place one slice of ...

15. EGGS BENEDICT

Split English muffins and toast. Fry ham until lightly browned. Arrange on muffin half. Top with poached egg and sprinkle with Beau Monde ...

16. "EGGS" BENEDICT

Similar to typical Eggs Benedict. For a meatless and ... longer, stirring occasionally; add cheese and stir until melted. Yields: about 1 cup.

17. EGGS BENEDICT

In 12 inch (or larger) skillet, heat water to boiling. Break each egg, one at a time, into a saucedish, slide into water, tipping dish ...

18. HERBED EGGS BENEDICT

Preparation time: 20 minutes. Serves: 4. Calories: 723 each. 1. Prepare Herbed Hollandaise. Keep warm over hot, not boiling water. 2. Put ...

19. EGGS BENEDICT

1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep eggs warm. Preheat broiler if manufacturer directs. ...

20. MAKE AHEAD EGGS BENEDICT

In 13"x9" baking dish, arrange muffins, cut side up. Place 2 bacon slices on each muffin half. Half fill 10" skillet with water, bring just ...

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