Results 1 - 10 of 564 for tarts pie crust

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Using a combination of different ... texture to the pie filling. Some types of apples ... butter. Place top crust over apples and crimp/flute edges ... maple syrup, if desired.

Combine flour, shortening, salt, and ... a 9 inch pie pan. fill with filling and ... at 400°F for 40-50 minutes. Serve warm with whipped cream.

1. In a medium saucepan ... a 9 inch pie pan with pie dough. Pour ... Top with second crust, seal and flute the ... serving (longer is better).

Preheat oven to 450 degrees. ... Put slices in crust. Stir together sugar, cinnamon, ... cake pan or pie pan. Does not hold together in slices like regular apple pie.

Combine sugar, flour, spices and ... in pastry lined pie plate. Dot with butter. Adjust top crust, crimp edges and cover ... and apples are tender.



22% calorie reduction from traditional ... as necessary. Bake tart in preheated 425°F oven 25 to 30 minutes or until crust is golden brown and peaches ... 12 packets Equal® sweetener. Equal

36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... bottom of cooled crust. Refrigerate 2 to 3 ... 12 packets Equal® sweetener. Equal

Roll pastry on floured surface ... as necessary. Bake tart in preheated 425°F oven 35 to 40 minutes or until crust is golden and fruit is ... 24 packets Equal sweetener. Equal

Mix cinnamon and sugar together. ... Place apples into pie shell. Add butter. Add top crust, pinch edges together. Make ... minutes. Makes 8 servings.

Mix sugar, cinnamon, nutmeg, flour ... together. Place in pie crust, dot butter on top ... glaze is desired for top of crust, brush with egg yolk.)

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