Results 81 - 90 of 564 for tarts pie crust

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Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... cherries. Pour into crust. Cover edge of crust ... or overnight before cutting.

Combine sugar, flour, salt, cinnamon ... lined 9 inch pie plate and dot with the ... through vents and crust is golden brown. If rhubarb ... food color to filling.

Mix sugars and spices, flour ... Spread into unbaked pie shell. Pour cream into center ... Sprinkle over apples making sure apples are covered.

Mix apples, sugar and flour. ... fit into 9-inch pie pan, allowing dough to overlap ... 425 degrees for 45 minutes, or until apples are tender.

1. For Crust: Prepare crust adding 4 ... into 9 inch pie plate leaving overhang. Do not ... barely warm or to room temperature before serving.



In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...

Drain cherries, reserving 1 cup ... desired. Line a pie plate with half the pastry. ... Cover with top crust. Trim edges of pastry; ... minutes or until golden.

Preheat oven to 400 degrees. ... a 9 inch pie pan. Spread apples in pans. ... Top with second crust. Bake 45 to 60 ... Spread on slightly warm pie.

Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 ... crust in the same manner. Flute edges and bake.

Preheat oven to 425 degrees. ... into pastry lined pie pan. Dot with butter. Cover with the top crust and seal, fluting the edge. Bake 40 to 50 minutes. Cool.

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