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Results 91 - 100 of 564 for tarts pie crust
91. DUTCH APPLE TART
Pare, half, and core apples. ... into prepared unbaked crust. Mix sugar, flour, and ... oven. With fork, press down halves lightly into pieces.
92. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... topping. Spoon into crust. Chill until set, about ... crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
Stir together sugar and flour. ... Cover with top crust with slits, seal and flute. ... crust is brown. Remove foil last 15 minutes of baking.
Preheat oven to 425 degrees. ... lined pan. Dot with butter, cover and cut slit in top of crust. Seal edges. Bake 40 minutes or until golden brown.
Heat oven to 450 degrees. ... at edge of crust, overlap slices covering entire ... over top. Bake 30 to 40 minutes or until apples are tender.
Arrange apples in shell; sprinkle the sugar and cinnamon mix together over them. Sprinkle Crumb Mix over top. Mix together until crumbly. ...
TART SHELL: Preheat oven to 425 ... strawberries. Chill several hours. Let stand at room temperature 15 minutes before serving. Makes one 9-inch tart.
Preheat oven to 450 degrees. ... at edge of crust and overlapping slices, cover crust ... 1/2 cup sugar and 1/2 cup firm butter until crumbly.
Mix ingredients. Fill shells and bake at 400 degrees for 10 minutes or 350 degrees for 20 minutes or until done.
Heat oven to 450 degrees. Prepare pie crust according to package directions for ... using 10 inch tart pan with removable bottom or ... 10 to 12 servings.
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