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Results 71 - 80 of 564 for tarts pie crust
Combine sugar, brown sugar, flour ... minutes or until crust and topping are nicely browned. Cool pie on wire rack before cutting. ... sugar, if you wish.
72. APPLE PIE
Preheat oven to 425 degrees. Line a 9 inch pie pan with half pastry dough. ... Roll out top crust, crimp edges and cut ... raisins if desired.) Enjoy!
73. CHERRY PIE
In a small mixing bowl, ... into 1 unbaked pie crust; dot with butter. Cover ... edges of crust to prevent overbrowning; use aluminum foil strips.
74. APPLE PIE
Pare apples, slice thin and arrange in 9 inch pie crust. Combine sugar, brown sugar, ... NOTE: You may use 1 (1 pound) can of apples if desired.
75. CHERRY PIE
Sift together sugar, cornstarch and ... shell. Put top crust and fit over pie. Seal and form decorative ... bubble. Cool completely on wire rack.
76. RED CHERRY PIE
In saucepan, combine 3/4 cup ... cherries. Line 9-inch pie plate with pastry; add cherry ... butter. Adjust top crust; cut slits to allow ... 45 to 55 minutes.
In small cup, soak raisins ... over bottom of pie plate, cover with bottom pie crust. Pile in the apple ... catch the juices which bubble over.
78. FRENCH APPLE PIE
Crumb Topping: Mix all topping ... Turn into pastry-lined pie plate. Crumble the crumb topping ... foil during last 10 minutes. Best served warm.
79. EASY APPLE PIE
Preheat oven to 400 degrees. ... apples. Place bottom crust into 9 inch deep dish pie plate. Add apples, mounding high ... minutes. Cool and serve.
80. CHERRY PIE
Line 10 inch pie plate with pastry. Roll remaining ... pastry lined pie plate top with lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
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