Glazed Apple Cream Pie - Recipe

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GLAZED APPLE CREAM PIE
1/2 cup white sugar 1/2 cup milk 1/2 cup heavy cream 1/4 cup butter 2 tablespoons cornstarch 2 tablespoons milk 1 teaspoon vanilla extract 2 tart apples - peeled, cored and sliced 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon 1 (15 ounce) package pastry for double-crust pie 1/2 cup confectioners' sugar 1 tablespoon milk 1/4 teaspoon vanilla extract 1 tablespoon butter, softened 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly. 2. Preheat oven to 400°F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well. 3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. 4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes. 5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better). Submitted by: JB

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Glazed Apple Cream Pie

· Nov 30 · #134238

Mary Ann Hudson (Washington) says:

A huge hit. For many years, my own pecan pie recipe has been the undisputed star if the holiday dessert table --- from now on it will be second place to this delectable creation. It is fantastic, and everyone agreed. Only change is that 1/4 tsp. cinnamon is not nearly enough to get the fullest taste from the apples -- I went with 1 tbsp. and it was just right. Thanks for such a great recipe.

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