Results 111 - 120 of 564 for tarts pie crust

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1. Allow both crust pouches to stand at room ... spoon 1/2 cup fruit mixture into each cooled crust; top with whipped topping. Makes 10 tarts.

Put pastry in tart shells. Mix all ingredients and ... 450°F oven for 8 minutes. Reduce temperature to 350°F and bake until thoroughly browned.

In large mixer bowl, beat ... lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.

Unfold pie crust and roll into it is ... to fit mini tart pan shells. Press into mini ... are really simple and good. Makes about 2 dozen tarts.

Melt preserves in heavy saucepan ... Spread cream in crust. Arrange cherries on top ... with glaze. Refrigerate tart until well chilled. Makes 1 ... dried beans or pie weights. Bake until pastry is ... enough for 2 tarts.



Combine apples, Splenda, flour and cinnamon. Roll out pie crust to pizza-size and place on ... egg white. Bake at 475°F for 15 to 20 minutes.

Prepare pie crust mix, following label direction for ... set and top is lightly browned. Garnish with parsley and cherry tomatoes, if you wish.

For filling: Combine salt, sugar ... greased 9 inch pie pan. Top with sugar mixture, ... tender and crumb crust is golden and baked. Serve ... cream or whipped cream.

Fit 1 pastry circle into the pie plate and chill for 20 ... is bubbly and crust is golden. Cool slightly. Before ... Serve with whipped cream.

Bake pie crust for 15 minutes in preheated ... with bread crumbs. Bake in moderate oven (325 degrees) 20 minutes or until tomatoes are tender.

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