1 refrigerated pie crust
goat cheese, Feta cheese or Bleu cheese
1/4 tsp. salt
1/4 tsp. basil, rosemary or dill
1 egg
1/3 c. half and half

Unfold pie crust and roll into it is thin. Cut rounds from it to fit mini tart pan shells. Press into mini pan. Fill each crust with 1 teaspoon of goat cheese, Feta cheese or Bleu cheese and basil, rosemary or dill. Beat egg with half and half and salt. Spoon this mixture over the cheese in the tart shells.

Bake at 375°F until puffed, about 25 minutes. These are really simple and good.

Makes about 2 dozen tarts.