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Results 31 - 40 of 564 for tarts pie crust
Combine sugar, brown sugar, flour ... minutes or until crust and topping are nicely browned. Cool pie on wire rack before cutting. ... wish. Makes 8 servings.
32. BLUEBERRY PIE
Preheat oven to 425 degrees. Line the pie plate with half the pastry ... out the top crust and drape it over the ... any other type of berry!!!
Combine the flour and salt. ... 2/3 of the pie crust to a 13 to 14-inch ... with caramel topping. Cool on a wire rack. Makes 8 to 10 servings.
Preheat oven to 350 degrees. ... Transfer mixture to pie shell, mounding in center. Bake ... Let stand at room temperature). Cut pie into wedges.
35. FRESH CHERRY PIE
Combine sugar, flour and salt. Stir thoroughly. Turn into pastry-lined 9-inch pie pan. Bake 40 minutes at 425 degrees.
In a small bowl combine ... into pastry lined pie plate, mounding high in center. ... edge, crimp edges. Bake at 425 degrees for 45 to 50 minutes.
37. APPLE PIE
Mix flour, salt and cut ... (recipe follows) into pie shell. Cut little pieces of ... Cover with top crust. Place slits into the ... Pour into pie shell.
Bring cornstarch, sugar, and water ... cherries. Chill until mixture starts to set. Then fold in whipped topping. Pour into the pie shells and chill.
Prepare pie crust. Melt caramels, stir occasionally. ... in nuts. Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.
40. APPLE CRUMB PIE
Blend sugar, salt, spices, lemon ... mixture. Arrange in pie plate. Place crumb topping ingredients ... cover with foil. Remove to cooling rack.
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