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Results 21 - 30 of 564 for tarts pie crust
21. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture; dot with butter. Adjust top crust. Seal and flute edge ... wire rack before serving.
Combine sugar, flour, and spices ... spice mixture. Prepare crust. Line pie plate with pastry. Fill with ... degrees for 50 minutes or until done.
23. ANNA'S APPLE PIE
Preheat oven to 400°F. If ... Line a 9-inch pie pan with pastry. Fill with ... Put on top crust, crimp, and cut slits ... Serve warm or cold. .
24. SPICY APPLE PIE
Fill pie shell with sliced apples. Mix ... butter. Moisten pie crust edges with water. Fit top ... you cut slits in the top of the top pie crust.
Preheat oven to 425 degrees. ... into pastry lined pie pan. Dot with butter. Cover with top crust. Cut slits in crust, ... Bake 40-50 minutes. Cool.
Combine: Roll out pastry and ... or 10 inch pie pan. Flute edges. In large ... degrees for 55 minutes or until filling is bubbly and top is golden.
Cut a 15 in. circle ... pastry for 2 crust pie. Roll out on foil ... minutes until crust is brown and apples tender. Top with ice cream if desired.
Line 9-inch pie pan with pastry. Mix sugar ... butter. Adjust top crust and cut slits for steam ... well browned and apples are cooked through.
29. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust top crust, seal and flute edge. ... on a wire rack.
Mix above ingredients together and roll into two crusts. Heat oven to 425 ... flour. In pastry-lined pie pan, alternate layers of apples, ... crust is brown. Cool.
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