Results 41 - 50 of 564 for tarts pie crust

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Preheat oven to 425°F. Roll pie crust into a 10-inch square on ... confectioners sugar with 2 tablespoons milk or water. Drizzle over cooled turnovers.

Unfold pastry crust and place on a baking ... into triangles before filling each triangle. Seal and bake as before but may take less time to bake.

Combine sugars, flour, cinnamon and ... between the two pie shells. Pat on topping and ... bread. Mix well. Pat onto top of apples in pie shells.

Combine sugar, flour, spices and ... Line a 9-inch pie plate with pastry. Fill with ... butter. Adjust top crust, cutting slits to allow ... 350°F to finish baking.

Place crust in pie pan. Mix sugar and cinnamon ... and sprinkle over top of pie. Bake for 10 minutes at 450°F, then 40 minutes at 350°F.



Preheat oven to 425°F. Prepare ... Turn into pastry-lined pie plate. Dot with butter. Cover with top crust that has slits cut in ... in crust. Serving Size: 8

Prepare pastry. Roll out half ... Roll out top crust; cut a design in ... top crust on pie, pressing around the edges ... crust on a floured board.

1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)

Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with bottom crust. Fill with apple mixture, ... substituted for fresh apples.

Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges ... inch. Bake at 375 degrees for 45 minutes. Serves 12.

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