Results 11 - 20 of 28 for fruit tarts pie crust

Previous  1  2  3   Next

Unfold pie crusts; cut in rounds about ... rounds. Top with berries and whipped cream. NOTE: May use canned pie filling if berries not available.

Cook pie crust on pizza pan according to ... Let cool. Slice fruit and place on pizza pan ... Pour over fruit. Refrigerate until ready to eat.

Prepare pastry. Roll out pastry ... over cooled pizza crust. Refrigerate. Combine remaining 1/2 ... cool while preparing fruit. Reserve 3 large strawberries ... kiwi and fresh blueberries.

Drain pears; strain and reserve ... Cover bottom of crust with cooled glaze; arrange pear ... halves and kiwi fruit. Pour on remaining glaze ... 6 hours. Serve 8.

Roll out pastry to 15 ... pan. Fork around crust edge and poke holes in ... get to the center. Place 3 strawberries in center. Spoon on glaze.



Allow both crust pouches to stand at room ... large bowl, combine fruit and glaze. Refrigerate until chilled. ... whipped topping. Yield: 10 tarts.

For crust, combine cooked rice with ... or 10 inch pie plate, making crust shape for ... cheese mixture assorted fruit in artistic manner. Cover fruit ... Delicious too, and healthy.

Roll pastry on floured surface ... large bowl. Sprinkle fruit with combined cornstarch, Equal®, lemon ... as necessary. Bake tart in preheated 425°F oven 35 to 40 minutes or until crust is golden and fruit is ... 24 packets Equal sweetener. Equal

In small bowl, combine flour, ... on 9 inch pie pan. Combine sugar, cinnamon, flour, vanilla and water with fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

1. Beat cheese, sugar and ... topping. Spoon into crust. 2. Chill until set, ... Before serving, arrange fruit on filling. CHEESECAKE TARTS: Spoon filling into Keebler ... fruit. Makes 12 tarts.

Previous  1  2  3   Next

 

Recipe Index