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Results 71 - 80 of 145 for kraft marshmallow creme fudge
Microwave butter in 4 quart bowl on HIGH for 1 minute or until melted. Add sugar and milk. Mix well. Microwave on HIGH 5 minutes until ...
72. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... and 2 cups Kraft marshmallow creme use 1 1/2 ... marshmallow creme. Prepare fudge as directed, using a 5-quart ... Makes approximately 6 pounds.
73. FUDGE
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; beat ... at room temperature. Cut into squares (small).
74. FUDGE - TWO TONE
Cook dark fudge first. Combine ingredients in large ... (7 ounce) jar Kraft Marshmallow Creme. Stir until smooth. Pour ... about 2 hours and cut.
75. FANTASY FUDGE
Can substitute butterscotch, white, etc. morsels. Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full ...
76. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add Marshmallow Creme, nuts and vanilla; beat ... temperature. Cut into squares. Makes 3 pounds.
77. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla, beat ... sweetened condensed milk for evaporated milk.
78. FUDGE
Combine sugar and milk; cook over medium heat until mixture reaches a soft ball stage. Remove from heat and add remaining ingredients. Pour ...
79. ADAMS'S FUDGE
Combine sugar, milk and butter. ... in chocolate pieces, marshmallow creme, nuts and vanilla. Beat ... 9x13 inch pan. Cool at room temperature.
80. FANTASY FUDGE
Combine sugar, butter and milk. ... minutes stirring constantly. Remove from heat. Add chocolate until melted and add marshmallow, nuts and vanilla.
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