3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
7 oz. jar Kraft marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Combine 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup milk in heavy 1 1/2 quart saucepan; bring to full boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; beat until well blended. Pour into greased 13 x 9 inch pan.

Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares (small).