3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz.) can evaporated milk
12 oz. pkg. semi-sweet chocolate chips
7 oz. Kraft marshmallow creme
1 c. chopped walnuts
1 1/2 tsp. vanilla

Combine sugar, milk and butter. Bring to a full rolling boil, stir constantly. Boil 5 minutes. Remove from heat. Stir in chocolate pieces, marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature.