4 1/2 c. granulated sugar
1 large can Eagle brand sweetened condensed milk
1 stick butter
1 8 oz. jar kraft marshmallow creme
2 lbs. milk chocolate, cut
1 tsp. vanilla
dash of salt
1 c. chopped nuts

Combine sugar and milk; cook over medium heat until mixture reaches a soft ball stage. Remove from heat and add remaining ingredients. Pour into a greased pan and cool.