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Results 101 - 110 of 145 for kraft marshmallow creme fudge
101. PEANUT BUTTER FUDGE
Mix sugar, butter and milk ... peanut butter. Add creme and vanilla. Beat until well blended. Pour into greased pan, cool at room temperature.
102. RIBBON FANTASY FUDGE
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla; beat ... temperature; cut into squares. Makes 3 pounds.
103. FANTASY FUDGE
Stir together butter, sugar and milk in heavy 2 1/2 to 3 quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes over ...
104. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla, beat ... into squares. Makes approximately 3 pounds.
105. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla, beat ... Makes approximately 3 pounds. Do not microwave.
106. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... Cool at room temperature; cut into squares.
107. MILLION DOLLAR FUDGE
In a heavy saucepan, bring ... ingredients; beat until well blended. Pour into a greased 13x9-inch pan. Cool, cut into squares. Makes 6 pounds of fudge.
108. FANTASY FUDGE
Stir together butter, sugar and evaporated milk in heavy saucepan. Bring to boil, stirring constantly. Boil until candy thermometer reaches ...
109. FANTASY FUDGE
Combine sugar, butter and milk in heavy 2 1/2 to 3 quart saucepan. Bring to full boil stir constantly and continue boiling 5 minutes over ...
110. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, vanilla and nuts; beat ... squares. OPTIONAL: Add chopped nuts on top. Enjoy!
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