3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz.) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue to boil 5 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat, stir in chocolate pieces, until melted. Add marshmallow creme, vanilla and nuts; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature; cut into squares. OPTIONAL: Add chopped nuts on top. Enjoy!