3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, and milk in a heavy saucepan. Bring to full rolling boil, stirring constantly. Remove from heat; stir in chocolate until melted. Add marshmallow creme, nuts, and vanilla; beat until well blended. Pour into a greased 13 x 9 inch baking pan. Cool at room temperature; cut into squares. Approximately 3 pounds.