3 c. sugar
3/4 c. butter
2/3 c. (5 1/3 fl. oz. can) evaporated. milk
1 (12 oz.) pkg. semi sweet chocolate pieces
1 (13 oz.) jar Kraft marshmallow creme, lg. jar
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature; cut into squares.