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Results 91 - 100 of 145 for kraft marshmallow creme fudge
Combine sugar, butter and milk ... in chips and marshmallow creme until melted. Add vanilla and ... Cool at room temperature. Chill. Freezes well.
Stir together butter, sugar and milk in heavy 3-quart saucepan; bring to a full boil, stirring constantly. Boil 5 minutes over medium heat ...
93. FANTASY FUDGE
Combine sugar, butter, and milk ... until melted. Add marshmallow creme, nuts and vanilla, mix ... temperature. Cut into squares. Makes 3 pounds.
94. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... pan. Cool, cut into squares. Makes 3 pounds.
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... temperature. Cut into squares. Makes 3 lbs.
96. FABULOUS FUDGE
Mix first 5 ingredients in 2 quart saucepan. Cook, stirring constantly over medium heat to a boil. Boil and stir 7 minutes more. Remove ...
Bring butter, sugar and milk to a full rolling boil in a heavy 4 quart saucepan, stirring constantly. Boil 5 minutes over medium heat, ...
98. FANTASY FUDGE
Combine sugar, butter and milk in heavy pan. Bring to a full rolling boil, stirring constantly. Continuing boiling for 6 1/2 minutes over ...
99. FANTASY FUDGE
Combine sugar and cream and ... almost melted. Add marshmallow creme and mix well. Pour into ... minutes, it will get too hard to pour in the dish.
100. FANTASY FUDGE
Stir together butter, sugar, and ... 9x9 or 9x13 inch pan. Cool at room temperature and cut into squares. This is a recipe from Kraft Kitchens.
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