3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
17 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, and milk in heavy 2 1/2 quart saucepan, bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, remove from heat, stir in chocolate morsels until melted. Add marshmallow creme, nuts and vanilla, mix until well blended. Pour into greased 9x13 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.