3 c. sugar
3/4 c. butter
2/3 c. (5 1/2 oz. can) evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk in 2 1/2 quart saucepan. Bring to rolling boil, stirring constantly. Continue 5 more minutes over medium heat, stirring constantly. Remove from heat. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into 13 x 9 inch greased pan. Cool at room temperature. Cut into squares.