3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
12 oz. pkg. semi-sweet chocolate chips
7 oz. jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Stir together butter, sugar, and milk in a heavy 2 1/2 to 3-quart pan; bring to full boil, stirring constantly. Boil 5 minutes over medium heat stirring constantly to prevent scorching.

Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients. Mix until well blended. Pour into a greased 9x9 or 9x13 inch pan. Cool at room temperature and cut into squares. This is a recipe from Kraft Kitchens.