2 1/4 c. sugar
3/4 c. evaporated milk
1 c. Kraft marshmallow creme
1/4 c. butter
1/4 tsp. salt
1 (6 oz.) chocolate chips
1 tsp. vanilla
1 c. chopped nuts, optional

Mix first 5 ingredients in 2 quart saucepan. Cook, stirring constantly over medium heat to a boil. Boil and stir 7 minutes more. Remove from heat. Add chocolate chips. Stir until completely melted. Stir in vanilla and nuts if desired. Spread in buttered 8 inch square pan. Let cool.