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Results 21 - 30 of 145 for kraft marshmallow creme fudge
Combine sugar and milk; boil ... peanut butter and marshmallow creme, Beat until smooth. Pour ... Note: Use of a candy thermometer is recommended.
Cook sugar and milk to ... from heat. Add marshmallow creme, peanut butter and vanilla. ... Cooks Note: Use of a candy thermometer is recommended.
23. BEST FUDGE EVER!
The name says it all! ... one at a time. Stir quickly until mixed. Spread into buttered jelly roll pan. Allow to cool and cut. Makes 5 lb fudge.
Line a 9-inch square pan ... from heat. Add marshmallow creme, white chocolate and rum ... and cut into squares. Store covered in refrigerator.
Combine chocolate, butter, marshmallow creme and nuts; set aside in ... chocolate mixture thoroughly. Pour into large greased pan; refrigerate.
26. FANTASY FUDGE
Combine sugar, milk and margarine; ... add chocolate pieces, marshmallow creme, vanilla and nuts. Beat ... candy thermometer is recommended.
Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook over medium heat to 236°F on candy thermometer or ...
Combine sugar, milk, corn syrup ... peanut butter and marshmallow creme. Beat well; pour into ... thermometer is recommended. Makes 24 large squares.
Bring butter, sugar and milk ... 13x9 inch pan. Cool, cut into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.
30. PERFECT FUDGE
Stir together butter, sugar and ... Stir in chocolate, marshmallow, vanilla and nuts. Pour ... 3 pounds of fudge. Cooks Note: When making ... recommended for best results.
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