1 (12 oz.) can evaporated milk (Carnation)
4 1/2 cups sugar
pinch of salt
1 cup peanut butter
1 cup marshmallow creme (Kraft)
1 (12 oz.) pkg. chocolate chips
2 bars German sweet chocolate

Place evaporated milk, sugar and salt in large pan on medium heat. Bring to full boil and boil for 6 minutes. Remove from heat and stir in remaining four ingredients, one at a time. Stir quickly until mixed.

Spread into buttered jelly roll pan. Allow to cool and cut.

Makes 5 lb fudge.

Submitted by: Cynthia Lloyd