3/4 cup milk
2 cups granulated sugar
dash of salt
2 (1 oz. ea.) sq. baking chocolate
2 tbsp. peanut butter
1 tsp. vanilla

Put the milk, sugar, salt and chocolate in saucepan. Bring to a boil and boil to a soft ball stage (234-240°F on candy thermometer).

Remove from heat and add the peanut butter and vanilla. Let stand for 15 to 30 minutes. Whip and spread into pan.

Makes 10 servings.