1 cup (2 sticks) butter, melted
1 (1 lb.) box confectioners' sugar (about 4 cups)
1/2 cup cocoa
1/2 cup peanut butter
1 tbsp. vanilla
pinch of salt
1/2 cup chopped walnuts

Mix all ingredients in pan used for melting butter. Spread into buttered 8-inch square pan.

Chill for a little while and try not to eat it all at once!

Submitted by: Lorraine Keller