3 (6 oz. ea.) pkgs. chocolate chips
1 cup (2 sticks) butter
1 (7 oz.) jar marshmallow creme (Kraft)
2 cups chopped nuts
4 1/2 cups sugar
1 (12 oz.) can evaporated milk (Carnation)

Combine chocolate, butter, marshmallow creme and nuts; set aside in bowl.

Combine sugar and milk in large pan; bring to a boil and boil for 6 minutes.

Mix sugar and milk with chocolate mixture thoroughly. Pour into large greased pan; refrigerate.