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Results 11 - 20 of 145 for kraft marshmallow creme fudge
Combine sugar, butter and evaporated ... until melted. Add Marshmallow Creme, nuts and vanilla; beat ... temperature; cut into squares. . Vaughn
Butter a 13x9-inch pan; set ... Quickly stir in marshmallow creme, peanut butter and vanilla. ... pounds of delicious fudge. Cooks Note: Use of a candy thermometer is recommended.
Set marshmallow creme in hot water to soften ... waxed paper. Pour fudge in pans and let stand ... properly stored will keep moist for a long time.
Place chocolate and chocolate pieces in a large bowl. Add marshmallow, salt and vanilla. Boil ... in tightly covered containers. Makes 5 pounds.
Stir together butter, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly. Boil 5 minutes ...
16. REMARKABLE FUDGE
Combine sugar, milk, salt and ... once. Add chocolate, marshmallow creme, vanilla and nuts; mix ... Use of a candy thermometer is recommended.
Mix sugar, butter and evaporated ... chocolate melts; add marshmallow creme and pecans. Stir well. Drop ... candy thermometer is recommended.
Butter sides of heavy 2-quart saucepan. Combine sugar and milk. Heat and stir over medium heat until sugar dissolves. Cook to soft ball ...
This fudge cuts better when allowed to ... set aside. Place marshmallow creme and peanut butter in a ... of a candy thermometer is recommended.
20. FANTASY FUDGE
Stir together butter, sugar and ... For Peanut Butter Fudge: In place of chocolate ... small jar smooth, crunchy or extra crunchy peanut butter.
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