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Results 81 - 90 of 145 for kraft marshmallow creme fudge
81. FANTASY FUDGE
Combine sugar, butter and milk ... until melted. Add marshmallow creme, nuts and vanilla; beat ... lbs. Keep in refrigerator or freezes well also.
Bring butter, sugar and milk ... heat until well blended. Pour into greased 13 x 9-inch pan. Cool; cut into squares. Yield: 6 pounds of fudge.
83. CHOCOLATE FUDGE
Combine sugar, butter and milk in a heavy pan and bring to a boil, stirring constantly. Boil full 5 minutes. Remove from heat and gradually ...
Combine sugars, milk and butter ... Add peanut butter, marshmallow creme and vanilla; stir to blend ... refrigerate until firm. Cut into squares.
85. TRUDY'S FUDGE
Combine sugar, butter and milk ... until melted. Add Marshmallow Creme, nuts and vanilla. Beat ... blended. Cool. Cut into squares. (Makes 3 pounds.)
Combine sugar, sour cream and butter in heavy 2 1/2-3 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 7 ...
Combine sugar, butter and milk ... peanut butter and marshmallow creme and vanilla. Beat until well ... temperature, cut into squares. Makes about 3 lbs.
Combine 1 1/2 cups sugar, ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat ... Cool at room temperature and cut into squares.
Combine sugar, butter and milk. ... until melted. Add marshmallow creme, nuts and vanilla. Beat ... temperature. Cut into squares. Makes about 3 pounds.
90. FANTASY FUDGE
MICROWAVE: Microwave butter in 4 quart bowl or casserole on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH ...
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