3 c. sugar
1 stick butter
1 c. evaporated milk
1 (12 oz.) pkg. Nestle's chocolate chips
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped pecans
1 tbsp. vanilla extract

Combine sugar, butter and milk in a heavy pan and bring to a boil, stirring constantly. Boil full 5 minutes. Remove from heat and gradually stir in chocolate chips until melted and add remaining ingredients. Pour into buttered 9"x13" pan. Cool and cut into squares.