3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) Nestle's peanut butter morsels
1 tsp. vanilla
3/4 c. finely chopped nuts

Combine sugar, butter and milk. Bring to a full boil over moderate heat stirring constantly. Boil for 5 minutes. Remove from heat and add peanut butter morsels. Stir until melted and smooth. Add marshmallow cream and vanilla. Beat until well blended. Pour into a foil lined 13 x 9 inch pan. Sprinkle with peanuts and press into the fudge.