3 c. sugar
3/4 c. butter
2/3 c. milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. chopped pecans
1 tsp. vanilla

Combine sugar, butter and milk in 3-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat until candy thermometer reaches 234°F. Remove from heat. Stir in chocolate pieces until melted. Add Marshmallow Creme, nuts and vanilla. Beat with wooden spoon until well blended. Cool. Cut into squares. (Makes 3 pounds.)