1/2 c. butter
4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (12 oz.) pkgs. Baker's real semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
3 c. nuts, chopped
1 tsp. salt
1 tsp. vanilla

Bring butter, sugar and milk to a full rolling boil in heavy 4 quart saucepan, stirring constantly. Boil 5 minutes over medium heat, stirring to prevent scorching. Remove from heat.

Gradually stir in chocolate chips until melted. Add remaining ingredients; heat until well blended.

Pour into greased 13 x 9-inch pan. Cool; cut into squares. Yield: 6 pounds of fudge.