3 c. sugar
3/4 c. butter
2/3 c. undiluted Carnation evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and milk. It's best to use a heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips. Stir until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a buttered 9 x 13 pan. Cool to room temperature. Cut into squares. Makes about 3 pounds.