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Results 41 - 50 of 64 for herb marinades
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Mix all ingredients except chicken and put in Ziploc bag. Add chicken and let stand at room temperature 20 to 30 minutes, turning once. ...
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in refrigerator 1 hour. Remove pork from ...
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Slash fat edges of lamb ... and pepper. Pour herb mixture over steaks; close bag ... and marinade; serve warm with lamb steaks. Makes 4 servings.
For marinade, combine tomato juice, oil, basil, oregano, pepper and garlic. Set aside. Trim fat from steak and cut steak into four equal ...
Microwave-to-grill directions: In 12 x ... have your own herb garden, fresh herbs can be purchased at many supermarkets or outdoor produce stands.
In a bowl or Ziploc bag, mix marinade. Combine the olive oil, orange juice, orange zest, garlic, tarragon, salt and pepper. Place salmon ...
Spread lamb with mustard mixture. Cover and marinate for 2-24 hours in refrigerator. Drain meat, reserving marinade. Thread two 12-14 inch ...
Mix wine and thyme and marinate at room temperature for 3 to 4 hours, turning occasionally. Remove filet. Strain marinade; reserve 1/4 cup. ...
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