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Results 51 - 60 of 64 for herb marinades
Makes 12 servings. Combine all ingredients except chicken in bowl. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with ...
Arrange pork chops in one layer in a shallow dish. In a blender, blend the remaining ingredients. Pour the marinade over chops, coating ...
In large shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt and pepper. Add chicken to marinade and let sit a few hours or ...
In large shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt and pepper. Add chicken; turn to coat. Cover; refrigerate, ...
Combine all ingredients, except chicken, in bowl. Dip chicken in marinade; place in 3 heavy plastic storage bags with any remaining ...
In large shallow baking dish, mix lemon juice, corn oil, parsley, dill weed, salt and pepper. Add chicken, turn to coat. Cover; ...
Place chicken in a large bowl. Mix marinade ingredients until smooth and well blended. Reserve 1/3 cup, covered in refrigerator, for ...
If you do not have fresh herbs, use one-half the given ... over tomatoes. Makes 8 servings. (Left over marinade may be used for salad dressing.)
In large, shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt, and pepper. Add chicken; turn to coat. Cover; refrigerate, ...
Stir together dressing, wine and seasonings. Pour mixture over chicken. Cover and refrigerate several hours or overnight. Drain, reserving ...
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