1/2 c. lemon juice
1/4 c. oil
2 tbsp. chopped parsley
2 tsp. dried dill weed, rosemary, or tarragon, crushed
1 tsp. salt
1/4 tsp. ground pepper
3 lbs. broiler-fryer chicken parts

In large, shallow baking dish, mix lemon juice, oil, parsley, dill weed, salt, and pepper. Add chicken; turn to coat. Cover; refrigerate, turning occasionally, several hours or overnight. Remove chicken from marinade. Grill or broil 6 inches from heat, turning and brushing frequently with marinade 35-45 minutes.