1/2 c. lemon juice
1/4 c. corn oil
2 tbsp. chopped parsley
2 tsp. dried dill weed, crushed
1 tsp. salt
1/4 tsp. pepper
3 lb. broiler/fryer chicken parts

In large shallow baking dish, mix lemon juice, corn oil, parsley, dill weed, salt and pepper. Add chicken, turn to coat. Cover; refrigerate, turning, several hours or overnight. Remove chicken from marinade. Grill or broil 6 inches from heat, turning and brushing frequently with marinade, 35 to 45 minutes, or until tender. Makes 4 servings.