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Results 21 - 30 of 64 for herb marinades
Rinse chicken and pat dry. ... oil, vinegar, onion, herbs, garlic, pepper and mustard. ... no longer pink, 40 to 50 minutes. Makes 4 servings.
In a blender or food ... and distribute/brush garlic, herbs, etc. from marinade over ... chicken on aluminum foil sprayed with olive oil. Serves 4.
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. ...
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place ...
Place chickpeas in a non-metal bowl. Pour dressing over them and marinate in the refrigerator for an hour or two. Add rest of ingredients, ...
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour ...
27. HERB'S CROW HASH
Skin the crows. Cut away any fat. Cut bird in half. Mix marinade. Pour over crow in glass container for 24 hours in refrigerator. Discard ...
For 4 servings you will need: Place flank steak in a shallow dish. Combine ingredients for marinade. Pour marinade over meat. Marinate for ...
29. HERBED POTATOES
Boil potatoes until medium soft. Drain and place potatoes in large deep skillet. Add olive oil, garlic, rosemary leaves, Italian seasoning, ...
Rub the chicken with the ... onion. Mix the herbs and garlic with the lemon ... frequently. This recipe is also excellent when grilled. Serves 4.
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