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BLUEBERRY BRUNCH CAKE | |
1 c. flour 1/3 c. sugar 1 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 c. milk 1/3 c. oil 1 tbsp. lemon juice 1 c. blueberries Combine flour, sugar, baking powder and salt and set aside. Combine egg, milk, oil and lemon juice, add to dry ingredients; mix well. Put in greased 8" square pan. Put blueberries on top of batter. Combine: 1/3 c. sugar 1/4 c. flour Nuts 1/4 tsp. cinnamon 2 tbsp. butter Sprinkle over berries. Bake 40 minutes at 350 degrees. |
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