YUMMY BLUEBERRY BUCKLE 
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. grated lemon peel
2 c. flour
2 1/2 tsp. baking powder
Dash salt
1/2 c. milk
1 pt. blueberries
1/2 c. sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Cream 1/2 cup butter and 1 cup sugar together. Add eggs, vanilla and lemon peel. Stir 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread mixture in a greased baking pan (11x7 inch). Arrange blueberries over batter.

Mix 1/2 cup sugar, 1/2 cup flour and cinnamon. Cut in 1/4 cup butter until crumbly. Sprinkle mixture over blueberries. Bake at 350 degrees about 40 minutes.

 

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